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Tourtiere, Mushrooms-Lentil

A Vegetarian Tourtiere for Holiday Celebrations - created by Chef Richard Nigro!

Small serves 3-4; 500g.

Large serves 6-8; 1 kg.

Ingredients: Filling: Bryson Farms’ carrots*, parsnips*, celery root*, turnips*, radish*, onions*, garlic*, apples*, & apple cider*; lentils*, mushrooms*, butter*, nutmeg*, cayenne*, allspice*, savory*, cloves*, salt. Pastry: flour*, butter*, sour cream* (*organic)